Beat the eggs and sugar in a stand mixer over high speed until the eggs become pale and fluffy. Finish frosting the cake with the rest of the mascarpone frosting and top with more fresh berries. Peaks should be firm but not curdled. This cake is also great for stacking. If you would like to use a buttermilk based cake rather than my vanilla cake, check out my white velvet buttermilk cake recipe. I covered almost my entire, Another great way to add simple decor to a cake it by adding mint leaves. berry cake, berry chantilly cake, mixed berry cake. Do not skip this step or your cake will not rise. Measurements used are for 2" tall cake pans only. Even the small ones like my. Guess what the flavor was? I'm an artist and cake decorator from Portland, Oregon. Whip the whipped cream to soft peaks. Cover Chantilly cream evenly with berries, ensuring a layer of berries covers the surface and that fruit goes all the way to the edge of the cake layer. Add second cake layer, … Check  out my blog post on. Substituting ingredients may cause this recipe to fail. Split your cake layers in half length-wise. Then drizzle the simple syrup over each vanilla cake layer. I used two 8"x2" round cake pans for this recipe but you can use the cake batter calculator to adjust the recipe for whatever cake pan you want. Repeat process with the other layers of cake, frosting and berries. Cake (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-modified, Pasteurized Eggs, Soybean Oil, Contains 2% or Less of: Dextrose, … … The cake is covered with the chantilly cream and fresh berries. So to me, a Chantilly cake is a vanilla cake decorated with fresh berries and a sweetened whipped cream (Chantilly cream). I like to use the, Now in another bowl, beat the cold heavy cream until you can see stiff peaks. Or any other whipped cream stabilizer. Whip the heavy cream to soft peaks and add in the vanilla extract and instant pudding mix. Fold your cream cheese mixture and whipped cream together to make your frosting. Measure out your ingredients ahead of time and have them ready before you start mixing to reduce the chances of accidentally leaving something out. Let mix until batter resembles coarse sand. Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting. So here’s where it gets even more confusing. This decadent berry chantilly cake it a must for berry season! Slowly add chunks of your softened butter until it is all added. Add in the vanilla and almond extract. Wrap in plastic wrap and chill in the refrigerator. I prefer the taste of the Chantilly cream made with mascarpone cheese and cream cheese. Whisk sugar and water in a saucepan and bring it to a boil. The main difference between a Gentilly cake and a Chantilly is the Gentilly cake typically has buttermilk rather than regular milk in the cake recipe. Once you get t0 the last cake layer, generously frost the outside of the Chantilly berry cake with the remaining frosting. Then drop the heat to low and let the simple syrup simmer for about 15 to 20 minutes. Note: It's VERY important that your cold ingredients are at room temperature or slightly warmed. So Chantilly cake can also be Chocolate cake depending on who you ask. This will be the syrup. The first time I tasted a berry Chantilly cake, it was from Whole Foods. Learn more about … Ingredients. In the bowl of a stand mixer combine the softened cream cheese, mascarpone cheese, powdered sugar, almond extract, and vanilla extract. Box 5501, Aloha, OR 97006. I was hooked. Exclusive to Whole Foods Market, our cult-favorite Berry Chantilly Cake features layers of delicate vanilla cake, fluffy Chantilly cream frosting and fresh berries. Cakes are done when a toothpick inserted in the center comes out with a few crumbs. Whole Foods Market has 404 establishments in the United States and United Kingdom. Then repeat this step with the rest of the cake layers. I even use this method on my, Berries are also a great way to add pops of fun colors to pretty much any cake. Now spread a nice thick layer of your mascarpone frosting and layer in some berries. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! The frosting usually contains cream cheese and mascarpone frosting. Line the bottom of 3 8-inch cake pans then, spray it with baking non … Mint leaves add freshness and color to any dessert. I know this might sound crazy but don’t keep this cake in the sun. Your results may vary. Sometimes a Chantilly cake is referred to as a Gentilly cake. Place 4oz of the milk and oil in a separate bowl or cup and set aside, Combine remaining milk, vanilla extract, almond extract and room temp eggs in a separate measuring cup and set aside. Strawberries, Raspberries, Blackberries, and Blueberries line the layers. Don’t judge a book by it’s cover. Berry Chantilly Cake. Berry Chantilly cake can be brought to room temperature before eating (1-2 hours) with no problems and actually tastes better when a little warm. Let it sit over the stove top for 15-20 minutes, or until the mixture begins to thicken. All purpose flour is a plain flour with no rising agents. Ingredients. Pour the slurry into the bubbling berries. Practice Mise en Place (everything in it's place). Add in the powdered sugar and continue creaming until combined. Since 1998, Fortune magazine has included Whole Foods … Your email address will not be published. Measure out dry ingredients (flour, sugar, baking powder, baking soda, and salt) and place them into the stand mixer bowl. Cakes can be frozen in freezer bags for later use as well. If you do not plan on crumb coating the same day, you can leave the wrapped cakes on the countertop. It’s got layers. Make sure all your ingredients  (eggs, cream cheese, milk, butter etc) are room temperature. Read the whole foods berry chantilly cake ingredients/recipe? discussion from the Chowhound Home Cooking, Whole Foods Market food community. Whole Foods Market, Cake Berry Chantilly Family Pack, 16 Ounce. Take the simple syrup off the heat and let it come down to room temp. The people who love Whole Foods Berry Chantilly cake are practically zealots, and I don’t really blame them. 3. I check every 5 minutes after that until I'm close and then it's every 2 minutes. It’s such an easy and quick way to decorate and frost cakes. Now pour the cake batter between 2 prepared  (, Combine the softened cream cheese, mascarpone, powdered sugar, almond extract, and vanilla extract in the bowl of your stand mixer. Vanilla Cake (Natural Vanilla Cake Mix [Sugar, Wheat Flour, Food Starch- Modified, Sunflower Oil, Wheat Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Dried Soy Milk, Salt, Wheat Gluten, Natural Flavor, Wheat Protein Isolate, Distilled Monoglycerides, Cellulose Gum, Sunflower Lecithin] *, Whole Eggs*, Canola Oil… I use stabilized whipped cream in the recipe as well. I used. Check out the stabilized whipped cream recipe to see other options to use besides instant pudding mix. Most round cakes cost between $15-$40 for 4, 6, and 9 inch sizes, while 12 inch round cakes cost … Next page Do not overfill cake pans above manufacturer's recommended guidelines. Add in the pudding mix to stabilize the whipped cream and whip until just combined. Adjust the servings slider on the recipe card to change the amounts the recipe makes. Learn more about. Cake flour is a soft, low protein flour of 9% or less. Bring the sugar to a boil and drop the heat to low. Remove from heat and let it cool completely. Next, make the mascarpone frosting. Watch my berry chantilly cake video below if you’re a visual learner like me and need to see how it all comes together! If the cakes are still really jiggly, I add another 5 minutes. Chocolate cake frosted with a rich kind of frosting that was similar to coconut pecan frosting but without the coconuts and pecans. Remove the cake pan from the oven and "tap" it lightly on the counter once to remove air from the cake and keep it from shrinking un-evenly. Now assemble the berry cake by spreading the Chantilly cream over the first cake layer and spreading the raspberries, blueberries, blackberries, and chopped strawberries over the entire frosted cake layer. Add in 1/3 of your milk/egg mixture. I needed to know more about this delicious vanilla cake layered with fresh berry cake filling and a light and creamy mascarpone cream cheese frosting! Cream together the softened butter, cream cheese and mascarpone cheese together until smooth. But on our last trip to Hawaii, we made a stop at the famous Ted’s Bakery and had a slice of their famous Chantilly cake. The history of Chantilly cream is actually pretty interesting if you want to read more about the inventor but I won’t bore you with all that here. Snap a photo of it and tag me on Instagram. See video for tips. Use a thin cookie sheet without sides … Slice each cake in half horizontally to make it into two layers. The whipped cream is stabilized by the vanilla pudding mix though so it the frosting is stable for 1-2 days with no problems. I always keep my cakes chilled in the refrigerator before delivery for easy transporting. I don’t slice them so that they don’t drip into my frosting unless the strawberries are really big then I slice them in half. Preheat oven to 350 degrees. This delicate cake has alternating layers of vanilla cake and fresh mixed berries with Chantilly cream, all topped with a creamy icing made from Chantilly cream, mascarpone and a hint of almond extract. Meanwhile, in a saucepan whisk together 2 cups of water with 3/4 cup sugar. The main ingredients for the frosting are whipping cream, cream cheese, … The name Chantilly actually comes from the place it was supposedly invented, Château de Chantilly in France. 5. Mix until just combined. I like to decorate my vanilla cakes with a stripe-like pattern. Place cakes on a cooling rack and press down the dome immediately with an oven mitt covered hand. Pick up … See my post: Note: It's VERY important that your cold ingredients are at room temperature or slightly warmed. 1. This Berry Chantilly Cake is loaded with 4 different berries, sweet mascarpone cream cheese frosting, and 4 fluffy vanilla cake layers. Chaya Conrad, owner of Bywater Bakery in New Orleans, created the Berry Join the discussion today. … It has a protein level of 10%-12%. Place the berries in a medium saucepan with 2.5 oz of sugar and bring to a simmer. Apparently, I’m not the only one. Contains Eggs (Eggs), Milk and Dairy (Cheese Culture, Cream, Cream Cheese, Mascarpone Cheese, Milk, Pasteurized Cream, Pasteurized Milk and Cream), Tree Nuts (Alcohol Oil of Bitter Almond, Almond Extract), Wheat (Wheat Flour) Add in the powdered sugar until just combined and smooth. Then gently fold it into the batter using a large whisk. Chill your cakes before frosting and filling. Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. Repeat 2 more times until batter is just combined. The Berry Chantilly cake may look … Next, sift in the flour, cornstarch, and baking powder and fold it into the egg mixture. Cook a few minutes until the mixture is thick (1-2 minutes). Don't forget to scrape your bowl. This happens quickly so watch your cream closely! After cakes have cooled for 10 minutes or the pans are cool enough to touch, flip the cakes over and remove from the pans onto the cooling racks to cool completely. I always start by baking for 25 minutes for 8" and smaller cakes and 30 minutes for 9" and larger cakes and then checking for doneness. A FEW TIPS TO MAKE THE PERFECT BERRY CHANTILLY CREAM CAKE: Don’t overbake your cake… Chilling can dry out your cakes before they are iced, so avoid keeping them in the refrigerator longer than necessary. You can cover a frosted and chilled cake in fondant if you wish. A classic chantilly cake is a basic white cake recipe. Then the Berry Chantilly Cream Cake is topped with all the fresh fruit. Choose a cake pan size(based on 2" tall cake pan).