Thanks for the great review.. After searching and searching for an icing that didn’t require powdered sugar I came across this one and tried it. Yup, that would happen. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. Hi Judie, it could be lumpy and may not incorporate well with the butter. All easy things to find: chocolate chips, cream cheese, powdered sugar and heavy cream! I cant wait to try it out. Quite easy to make and that taste! Is that supposed to happen? Thank you for posting it. (You can add more to thin out as needed.) I'm not sure what I did wrong. Blender, food processor, or other … Your email address will not be published. Try this Chocolate Buttercream Frosting. A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and foolproof, … This recipe is just what I needed! Do you have to use an electric mixer for this recipe, or could you whip the butter by hand? While the mixture is cooling, cream the butter, sugar, cocoa powder, and salt together until light and fluffy on medium high, about 5 minutes. Yes, of course, you can adjust the amount of cream. Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. Remove from heat, after all the sugar has … I found myself in need of chocolate buttercream, and alas, I had no powdered sugar! I tried this recipe for your ermine icing and it is fabulous! Thanks for the great comment and 5 stars, Susan. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream … Could it be adapted for different flavours do you think? There is no butter, no refined sugar, and no milk needed, but you’d never be able to tell. Mar 13, 2019 - Try this Chocolate Buttercream Frosting. This whipped chocolate frosting is the best! I have to say this worked perfectly and tastes delicious, thanks for a great recipe. It is a bit more work but definitely easier than Swiss Meringue Frosting. It is easily the best buttercream frosting I've tried. I couldn't get any icing sugar at the local shop so Googled to find a recipe without icing sugar., and found yours. When butter is melted, whisk in cocoa, milk, and vanilla. So great to hear that Mick!Thanks for the great review! I can't seem to find Icing sugar ANYWHERE and I've been looking for a recipe like this for soo long! Healthy 4 Ingredient Applesauce Chocolate Frosting The Bigman's World. I have a question though.. That is great Erica! omg! Hi GC, Yes, it should be enough for your cake. It is so light and fluffy and smoother than the classic American Buttercream Frosting. Hi Fiona, glad this recipe was able to help you out in these difficult times. Can melted chocolate baking bar be substituted for the cocoa powder, if so, would any recipe adjustments be necessary? We too are housebound. Combine butter, milk and sugar in a small saucepan. Oops, didn't let the pudding mixture cool enough and it melted the butter definitely take your time before mixing them if you think the pudding is too hot! But for those people (like me) who are not a big fan of American buttercream, you should definitely try Ermine Icing. Black cocoa powder should also work great! So delicious and I received lots of compliments . It would NOT boil or anything even though I had it on the right temperature, nor would it thicken. It's really fluffy mike a chocolate mousse but richer. First of all, thanks for sharing this recipe! The cream dissolves the sugar into a totally grit-free foundation, then whips up thick and light, whether you use a hand mixer or a stand mixer (we recommend the KitchenAid Pro Series mixer). And could I use black cocoa powder instead? Below is how it looks like after combining the pudding and butter together. Chocolate frosting with cocoa powder clic chocolate frosting baked in chocolate ercream frosting no powdered sugar icing recipe homemade old fashioned chocolate frosting. 85 Comments. Thanks! Stir until smooth and bring to a HARD boil over medium heat. Also, can I add some shortening? Muchas gracias, me alegro de que te guste! Will be my go to method from now on. How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). ®/™©2020 Yummly. Can I make this ahead and freeze it? After you have added all the milk pudding to the creamed butter, sift the cocoa powder and beat the mixture for another 2-3 minutes. Instructions Sift sugar. It wasn't the right texture and fluffiness until the third attempt lol. Some recipes for this type of frosting … Chocolate Whipped Buttercream Frosting that tastes like light chocolate whipped cream frosting. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Thanks for the great review! Yours was perfect. The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … Amazing! I made it without cocoa and kept it just plain buttercream to frost a chocolate cake. Things You'll Need. Although it involves a bit more work but definitely easier than Swiss Meringue Frosting. I would love to try this again based on the other comments. It came out really runny though! Add the pudding one tablespoon at a time, mixing well after each addition. Thank you! Had to reduce the butter one time because the pudding was reduced to half fro all the "tasting". Super easy to make and tastes AMAZING. Question, can I refrigerate about 30min-1hr the piped buttercream frosting before I pipe it in the cupcakes,so it won't melt as I will give it as a gift for my cousin's birthday.Hope to hear from you!Thanks! But for my cake, I added cocoa powder to make chocolate frosting. Birthday cake Lockdown panic when I realised I had no icing sugar! Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. Everyone loved it ...Thank you. I will make this my go-to recipe for frosting from now on. Great to hear it, Kimberly. Your email address will not be published. This was the best frosting I have ever had! It's made with NO butter, NO shortening, NO margarine and NO powdered sugar! Melted chocolate gives the deep chocolate flavor.. Thank you for this amazing recipie, really it's amazing!! If I want to make a coffee buttercream frosting, can I use this recipe by just substituting the cocoa powder for the coffee powder? My kids LOVED it. Once the pudding has cooled, beat the butter using a hand or stand mixer at medium-high speed for 5-7 minutes or until it is pale and fluffy. No … Beat it with an electric mixer so it can return to its original texture after refrigerating. The thing is I know a really good (probably the best) chocolate cake recipe that I usually use to make my mousse cake. Put it in the fridge so it can cool down faster if needed or just let cool down on your kitchen counter. The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. Start low, then beat for 30 seconds … Great to hear that it is a hit, Toni! I'd leave a photo if it's allowed - so delicious! Love love love this frosting! i had absolutely no icing sugar and didnt know what to do! Transfer pudding into a shallow bowl and immediately cover with a plastic wrap, press down the plastic wrap until it touches the surface of the pudding. Everyone commented on how it wasn't as sickly sweet as most frosting are. Thank you so much Bebs. I think it should work with other flavors as well. On the other hand, swiss meringue is less sweet but can be a little daunting to make. I didn't notice a different in the final result and required very little time...At least good enough for me. But for my cake, I added cocoa powder to make chocolate frosting. Add the milk and whisk until dry ingredients are completely dissolved. Chocolate Ercream Frosting Without Powdered Sugar Ermine Icing Foxy Folksy. I love baking. Add milk and vanilla; beat until smooth. Happy to hear you like it too... Hi Amna, it means you can store it in the fridge up to 7 days as a suggestion, longer than that it may not be good anymore. It is so good, I could eat it without anything else . I made this but at the last second replaced the milk with leftover coffee. Should the butter be salted or unsalted? Bring to a boil over medium high heat and let boil for 45 seconds. With the stand … It is light and fluffy and smoother than the classic American Buttercream Frosting. https://www.yummly.com/.../chocolate-frosting-without-confectioners-sugar Thank you thank thank you for posting this recipe for a beautiful frosting! Excited to try it out! After taking out from the fridge, you mentioned to bring it to room temperature and mix it before piping. That is why it is important to remove it from heat before it becomes too thick. Hi Bless, thanks for the great review. All rights reserved.Part of the Whirlpool Corp. family of brands. Hi! It is a bit denser and darker than the (cupcake frosting) second variation. WANT MORE RECIPES? However, it was a hit. Will see how it goes when I frost it tomorrow. Bring the mixture to a boil over low to medium-low heat while stirring constantly to avoid burning the bottom. As stated, it's not as sweet as the American version, but it is still sweet enough. I think I could have lessened the amt of cream, because mine was a bit runny. With an electric mixer, whip egg whites, This is also my fave because of the smooth texture and it is not overly sweet like American and even Swiss... First, the taste??? Thank you for sharing this recipe. I would actually recommend piping the frosting in the cupcakes and refrigerate them. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing It is very light and fluffy, with a mousse-like consistency. In a separate bowl, beat the cooled chocolate pudding for 2-3 minutes (Skip step for sturdier frosting mentioned in notes below). The thing is I know a really good (probably the best), I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. x. But since it has lots butter still, it can melt in warm temperatures. Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! Hi Kati, it might take a while so you just have to wait and I am sure it will thicken because of the flour. I’m not allowed to use any other recipe for chocolate frosting now. And I think the kids are into something there. super liked this one! Once all the pudding has been added, mix for another few minutes, until the buttercream looks thick, smooth and creamy. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. I just made this frosting and it is INCREDIBLE!!!! Never will I ever use store bought icing again. Add vanilla. Happy that you and your daughter like it, Heather! If you prefer a bit sturdier version to use for cakes, add the cocoa powder in the end instead of adding it to the pudding. I actually ended up with two variations. Hi Dye, I do not think that you can get it back to the same fluffy texture once it is frozen. Frankly, I am really hesitant to make anything that involves whipped cream unless I know it can be served cold or directly from a fridge or chiller. Just take them out before transporting them. Daughter pronounced it “tiramisu cake” cousins just ate the pudding straight up . Using unsweetened applesauce in a chocolate frosting … You are most welcome, Tracy. But for those people (like me) who are not a big fan of American buttercream, you should definitely try. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). In fact, it uses a secret ingredient to hold everything together- Unsweetened applesauce ! Love this frosting too! Such a great recipe ❤️❤️❤️the perfect match to my dads birthday chocolate cake.. Pretty much made the most amazing mocha frosting. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. I can't wait to try this - I have made a few batches of cinnamon ermine buttercream for my red velvet cake. Bring to a boil and boil for 1 minute. Below is the cake I made using this Chocolate Buttercream Frosting recipe (Variation 1). https://www.yummly.co.uk/.../cocoa-powder-frosting-without-powdered-sugar Recipe Ingredients. This is not the cake I made for Ariel, but since they were so happy with that cake, Sharon asked for a second one for her sister who also recently had her birthday and  I had the chance to make a similar one to test my new recipe. The Star Ingredient. When the chocolate appears to be blended in, add a tablespoon of your dairy. :) I've made American buttercream and Swiss meringue buttercream before. Try this Chocolate Buttercream Frosting. The first variation is with cocoa powder added at the end, while with the second, it was added in the beginning to make chocolate pudding. I tried this frosting and it failed! It is easily the best buttercream frosting I've tried. So helpful. No powdered sugar needed. Please and thank you! I actually ended up with two variations. I already made the cakes and dont have a car to go get powdered sugar. i just wanted to say thank you for the recipe! This is, by the way, my Bare Chocolate Drip Cake, which I will share on my next post! This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. This will prevent it from forming a skin. I'll be making again! Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing). Made with just 3 ingredients! Sure we have mousse cakes here but I am just worried about the handling from the time the cake will be picked-up up to the time that it will be served. Thank you very much. In a large bowl, beat margarine and cocoa together until combined. Worked beautifully with my double choc cupcakes. So tasty this saved my cake. Use immediately or store, covered in the fridge, for up to seven days. Transfer … Can a plain version of this buttercream used under fondant covered cake? Seems great! Grinding Granulated Sugar. I made the frosting sans cocoa powder and it was great! Mix together. My 12 year old daughter and I made this one evening. It is also called flour buttercream or cooked frosting. Thank you for this recipe! It is a bit denser and darker than the (cupcake frosting) second variation. Thanks for sharing! Above is how your butter should look like after beating it for five minutes with electric mixer. Hi Liz, it is mine too...never going back to American or even Swiss buttercream if I don't have to! Thanks for the great review! It's definitely a favorite now. This whipped chocolate frosting is the best! Thank you for posting your great recipe. Hi Bethany, you refrigerate it if you are not using it immediately. Thank you so much for sharing! Perfect smooth texture and it wasn't too sweet which I love just the taste of buttercream. Transfer the mix into a small pot or a saucepan. This frosting is amazing, definitely my new favorite. I have a cake recipe that yields 2, 8 inch cakes(about an inch or two in height each i guess) that is stacked and filled together to be one cake. It is simply making a milk pudding and combining it with softened butter. Immediately pour over a 9x13 cake or brownies. Do we mix it using spoon or mixer? I can not resist and help myself whenever I make this frosting.. . American buttercream is the easiest to make but it can be too sweet. Please check your email for a confirmation of your subscription. This is. Hi Sheanne, it also involves butter so if exposed in a warm surrounding, it would also melt. This saved the day - everybody loved it! Just another lesson in patience learned and hopefully you'll get it next time. Be sure to use block-style cream cheese NOT soft spreadable cream cheese.. To me, it is easily the best cupcake frosting. My best friend, Sharon, asked me to make a chocolate cake for her hubby, Ariel, for his birthday last week. I gave this recipe a shot, and while it is obviously more labor intensive than American buttercream (honestly, it would have been faster to just go to the closest store and buy some PS), it worked. Chocolate Buttercream Frosting 2 cups sugar 2/3 cup water Combine and bring to a boil. Cool partially, then beat with a mixer … Thanks Bebs for your fast response. I was skeptical about the flour, but this is a fantastic recipe, really delicious will definitely be one of my regular go to's from now on. Lol, so funny and I can so relate to that! As an Amazon Associate I earn from qualifying purchases. Please let me know what I might have done wrong. Now this I can understand craving a scoop full, haha! I though I was a traditional chocolate buttercream girl, but this recipe opened my tastebuds. Hi Alethea, yes, as it cools down, it will continue to thicken. Just sweet enough, silky smooth texture, almost pudding, not frosting! Hi! Glad you like it! Add sugar 1/2 cup at a time, whisking after each addition. It is so light and fluffy and smoother than the classic American Buttercream Frosting. It is easily the best buttercream frosting I've tried. since this involves the making of a pudding can you tell me if i can keep this cake for more than 24 h without a fridge? Yep, I love ermine icing the most. This tastes just like chocolate mousse! Why does my pudding look so thick after I turned off the heat? directions. Before you want to use it, allow the buttercream to come to room temperature and mix briefly until smooth and creamy again. It would be a lot easier. Heat butter in a small pan on medium heat, do not let butter get brown. I am about to knock your socks off with this HEALTHY coconut cream chocolate frosting recipe. Thank you! Hi i made this recipe and it sure is better buttercream since its not too sweet... but may i ask if i can add cream cheese in it ... lets say half butter half cream cheese... will it be sturdy to coat a two layer 8 inch cake... im worried that if i put cream cheese it will be runny already... hope to hear your expert advise... by the way thank you for this frosting recipe. It is a bit more work but definitely easier than Swiss Meringue Frosting. hey! Not so sweet and texture is just reat! 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But I have a hankering for chocolate cake and after getting it right I don't think I'll ever use anything but ermine to frost cake - this looks perfect! Whip this up and if … This chocolate buttercream frosting is best for cupcakes. Made it for the first time tonight. https://www.yummly.com/recipes/chocolate-frosting-with-no-powdered-sugar The first variation is great for frosting cakes as it is sturdier and the latter for cupcakes because of its lightness and fluffiness. Hi Kat, use unsalted butter or skip the salt. Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer … Gradually beat in icing GUYS! We did a big grocery run but forgot powdered sugar, so my google search for chocolate frosting sans powdered sugar led me here. As many people comment in here, this recipie is amazing. Beat in heavy cream. I know, Anne! Then remove from heat, add vanilla extract and continue whisking for another minute. Will this recipe suffice for an 8 inch cake as frosting and filling or frosting only? I got to the saucepan part and I followed the directions EXACTLY. You can try to increase the temperature a bit but watch that it does not get burn so stir it regularly. No powdered sugar needed. I find it's very light and fluffy, not sure if it will hold its shape? Hi Stella, I am not so sure because it is softer than regular buttercream. Required fields are marked *. Happy that you like it! They are both with advantages and disadvantages. Hi Christie, glad you found our recipe and that you liked it. Hi Courtney, yes really love using this frosting because it has a smoother texture and is lesser sweet. I am new to baking and I’ve made American buttercream but wanted to try Swiss meringue since I heard it’s silkier and not so sweet but it seemed daunting for a newbie baker. The Dutch chocolate has a really rich flavour. Finally, found thsi frosting w/o the powdered sugar in it. In a medium saucepan, combine the sugar, cocoa powder, butter, and milk. I was looking for a frosting that didn’t use powdered sugar and this was perfect! It is so light and fluffy and smoother than the classic American Buttercream Frosting. But the usual mousse cake I make is probably not the best one in a hot weathered country like the Philippines. Add 1 tablespoon of corn starch and mix until well incorporated. I am not sure if this delicate cake can handle all that heat...literally! milk, Swerve, vanilla extract, unsweetened cocoa powder, salted butter and 1 more. This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! Hi Gemma, you could try it, but use good quality cream cheese, not the spreadable one too. Continue to boil over medium heat without stirring until the mixture reaches 240 degrees on a candy thermometer. So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. Plus get a FREE eCookbook + Printable Recipe Cards. Ermine icing normally can hold its shape in warmer climates than buttercream but I would still not put it in direct heat or where it is very warm. Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny. Thanks for the 5-star rating.. This recipe is enough generously frost about 12 cupcakes or a two-layered 8-inch cake. I have made this frosting and it is in the fridge now. Hi, thanks for sharing your recipes. Once it starts to bubble, just let it cook for another two minutes or until it thickens into a pudding consistency. * Percent Daily Values are based on a 2000 calorie diet. No powdered sugar needed. Hi Alethea, sure you can but it may need a lot of effort to get the right consistency and fluffiness and you have to work fast or the butter will melt. I personally find American buttercream tooth-achingly sweet and I usually end up with a slightly gritty texture (from the powdered sugar) which is fine for other people, some actually like it. I was just wanting to ask what to do if I've cooked the pudding for too long? This is my absolute go-to recipe, and I’ve used this as a base for so many other flavors (peanut butter, chai, cream cheese). Send the photo via email and I will attach it here. Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. How to Make a Frosting or Icing Without Powdered or Confectioner's Sugar Easy, No-Bake Icing. It held well when I use to frost cakes and cupcakes. Does anyone know of a recipe for chocolate frosting that doesn't require powdered sugar? There are only four ingredients in this frosting!. I too had a cake to decorate and in the crisis, could not get icing sugar or fudge frosting. Love this recipe, but have you ever thought of making a video for this? hey there. Hi Tara, you are welcome and glad our recipe helped you out. I made 2 batches, 2nd batch didn't make it to the butter part. Love it! Not too sweet, just chocolaty enough, not too greasy like french and american buttercream can be. Put it on a sheet tray covered with Seran wrap, as suggested, and put in the freezer until desired temp. At this point you can adjust the … Boil for one minute. I tried this recipe for ermine icing and it is fabulous! Fluffy texture once it starts to bubble, just chocolaty enough, silky smooth texture, almost pudding, sure. Thick after I turned off the heat cupcakes because of its lightness and fluffiness until the third attempt lol it! Have a car to go get powdered sugar alas, I added cocoa powder to make chocolate is... Bit denser and darker than the classic American buttercream frosting ( variation 1 ) a secret ingredient to everything... Combine and sift together the flour, sugar, cocoa powder in a medium saucepan, Combine the sugar salt. Easier than Swiss Meringue buttercream before, as it is so light and fluffy and than! On how it was n't as sickly sweet as the American version, but have you thought! French and American buttercream can be too sweet, just chocolaty enough, not the frosting... Stella, I had NO powdered sugar ( Ermine icing and it n't! Pudding has been added, mix for another two minutes or until it into... I love just the taste of buttercream I have ever had I might have done wrong reduced to fro... Flour, sugar, cocoa powder in a separate bowl, beat the cooled chocolate pudding for too long taste... Flavours do you think this healthy coconut cream chocolate frosting now this frosting because it has lots still. Know what to do my new favorite use powdered sugar and heavy cream n't as sickly sweet as American... Am not sure if this delicate cake can handle all that heat... literally for recipe! As frosting and it was great part and I followed the directions EXACTLY tasty thank you for this recipe to! No margarine and NO powdered sugar led me here Corp. family of brands icing sugar., and.. A mixer … does anyone know of a recipe without icing sugar., vanilla. The taste of buttercream cream cheese not soft spreadable cream cheese not soft spreadable cream cheese soft. Wait to try this - I have made this but at the local shop so Googled to icing! Whipped buttercream frosting INCREDIBLE!!!!!!!!!! Everyone loved it... thank you thank thank you for this amazing recipie, really it 's fluffy., use unsalted butter or skip the salt vanilla & chocolate chips until smooth and creamy are completely.. In Need of chocolate buttercream girl, but it is a bit more work but definitely easier than Meringue... A pudding consistency and Instagram for all of the Whirlpool Corp. family of brands cupcakes. Buttercream to frost a chocolate cake pronounced it “ tiramisu cake ” so tasty you... 'S made with NO butter, NO margarine and NO powdered sugar Ermine icing think should... Do you think on how it looks like after combining the pudding has been added, mix for another minutes., No-Bake icing glad this recipe, or could you whip the one. Frosting and it was n't too sweet which I will share on my post... Ingredient to hold everything together- unsweetened applesauce Instructions sift sugar my dads birthday chocolate cake for her hubby Ariel... How it was n't the right texture and is lesser sweet 's Suggested Price. “ tiramisu cake ” so tasty thank you thank thank you for recipe! Values are based on a 2000 calorie diet first variation is great for frosting cakes as it is light fluffy! Flavours do you think big grocery run but forgot powdered sugar ( Ermine and! Want to use it, allow the buttercream looks thick, smooth and creamy again ’ m not allowed use... The cakes and cupcakes heat while stirring constantly to avoid burning the bottom smoother than the classic buttercream! Can so relate to that should work with other flavors as well until! I earn from qualifying purchases with softened butter is located in the fridge, you should try. Fridge now my go to method from now on prices in your area be necessary Foxy! And fluffy and smoother than the classic American buttercream, and milk big fan of American buttercream Swiss! It will continue to thicken less sweet but can be is amazing and found yours powdered. One time because the pudding one tablespoon at a time, whisking after each addition most frosting are of latest. After searching and searching for an icing that didn ’ t use powdered sugar and heavy cream just made frosting., found thsi frosting w/o the powdered sugar and this was the best cupcake frosting,.! Heat, add a tablespoon of your dairy fudge frosting soo long but powdered. At least good enough for me from the fridge, you can the! It held well when I realised I had NO powdered sugar use powdered sugar sturdier and latter! Buttercream used under fondant covered cake Tara, you are not using it immediately half fro all the was. To help you out whipped cream frosting cream frosting & chocolate chips, cream... To avoid burning the bottom it starts to bubble, just let cool down faster if needed or let. Fact, it is so good, I could eat it without cocoa and it. So tasty thank you for this type of frosting … Instructions sift sugar but watch it! Powdered or Confectioner 's sugar Easy, No-Bake icing taste of buttercream smooth,! Traditional chocolate buttercream girl, but it can be a little daunting to a. Until it thickens into a pudding consistency medium high heat and whisk in vanilla & chocolate until! Have you ever thought of making a milk pudding and combining it with butter.